KFC Spiced Apple Cider 
Cider Recipe
Submitted By: mjs566 (Shared)
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| Brewer: Great Auk Brewing | |
| Batch Size: 2.90 gal | Style: Cider with Herbs/Spices (C2E) |
| Boil Size: 3.02 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Cider - Mini 3 Gal/11.3 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Cider, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
1 |
| 2.21 gal |
Apple Juice - Honeycrisp [Primary] (3.0 SRM) |
Juice |
2 |
| 0.99 gal |
Apple Juice - Gala [Primary] (5.0 SRM) |
Juice |
3 |
| 3.00 g |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
4 |
| 3.00 tsp |
Pectin Enzyme (Primary 0 min) |
Misc |
5 |
| 1.0 pkgs |
Cote de Blancs (Red Star #-) |
Yeast |
6 |
| 2.50 tsp |
Whole Clove (Secondary 0 min) |
Misc |
7 |
| 1.50 oz |
Crushed Nutmeg (Secondary 0 min) |
Misc |
8 |
| 3.00 items |
Cinnamon Stick (Secondary 5 min) |
Misc |
9 |
Notes
7/1 - Cider day
Put together with 5 other guys at the KFC
Bought 2 gallons of basic apple juice and 2x52oz bottles of Fuji apple juice
Placed in a previously cleaned 6 gallon carboy
Added 3 tsp of pectin
Added 1/2 tsp of yeast nutrient
Pitch Red Star Cote des Blanc
7/2
Cider is fermenting, though there is no krausen
7/15
- Added bentoniteThis Recipe Has Not Been Rated
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