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Smoked Vanilla Whiskey Porter 
All Grain Recipe
Submitted By: mjw210 (Shared)Members can download and share recipes
| Brewer: Frozen Fingers Brewery | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 50.6 SRM | Equipment: Matt's Equipment |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 6.40 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 9.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs 2.16 oz | Molasses (80.0 SRM) | Sugar | 5 |
| 1.00 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
| 8.00 oz | Whiskey (Secondary 7 days) | Misc | 11 |
| 1.50 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 12 |
| 5.00 items | Vanilla Bean (Secondary 7 days) | Misc | 13 |