Smoked Vanilla Whiskey Porter 
All Grain Recipe
Submitted By: mjw210 (Shared)
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| Brewer: Frozen Fingers Brewery | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 50.6 SRM | Equipment: Matt's Equipment |
| Bitterness: 63.1 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 9.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs 2.16 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 8.00 oz |
Whiskey (Secondary 7 days) |
Misc |
11 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
12 |
| 5.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
13 |
Notes
Soak 5 vanilla beans (cut down the center and scraped) in 8 oz of Jack Daniels for 2 months. Add to secondary or right before bottling.This Recipe Has Not Been Rated
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