A75 Burning Skies Pale Ale 2023

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: American IPA (21A)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.28 gal	West View Water 2020/07/01	Water	1
17 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	2
2 lbs 3.84 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 2.00 oz	Light Crystal (Crystal 150) (Crisp) (86.3 SRM)	Grain	4
1 lbs 2.00 oz	Munich Malt, Germany (Avangard) (9.5 SRM)	Grain	5
1 lbs 2.00 oz	Wheat (Montana) (4.3 SRM)	Grain	6
18.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
2.61 g	Calcium Chloride (Mash 60 min)	Misc	8
1.79 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
0.95 g	Chalk (Mash 60 min)	Misc	10
1.50 oz	Centennial [9.8%] - Boil 60 min	Hops	11
1.00 oz	Centennial [9.8%] - Boil 30 min	Hops	12
1.00 oz	Amarillo [11.3%] - Boil 10 min	Hops	13
1.00 oz	Azacca [12.0%] - Boil 1 min	Hops	14
1.00 oz	BRU-1 [13.3%] - Boil 1 min	Hops	15
2.0 pkgs	Verdant IPA (Lallemand #)	Yeast	16
1.00 oz	Azacca [12.0%] - Dry Hop 3 days	Hops	17
1.00 oz	BRU-1 [13.3%] - Dry Hop 3 days	Hops	18
1.00 oz	Centennial [9.8%] - Dry Hop 3 days	Hops	19
1.00 oz	Mosaic (HBC 369) [11.0%] - Dry Hop 3 days	Hops	20

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