A74 Finally Kolsch 2023

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: Kölsch (5B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: BIAB, Light Body No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.17 gal	West View Water 2020/07/01	Water	1
19 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	2
1 lbs	Vienna Malt (Avangard) (3.0 SRM)	Grain	3
2.82 g	Calcium Chloride (Mash 60 min)	Misc	4
2.00 oz	Saaz [2.4%] - Boil 60 min	Hops	5
1.00 oz	Hallertauer Mittelfrueh [3.6%] - Boil 60 min	Hops	6
2.00 oz	Saaz [2.4%] - Boil 30 min	Hops	7
1.00 oz	Hallertauer Mittelfrueh [3.6%] - Boil 15 min	Hops	8
4.00 oz	Saaz [2.4%] - Boil 10 min	Hops	9
1.05 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
4.00 oz	Saaz [2.4%] - Boil 1 min	Hops	11
1.00 oz	Hallertauer Mittelfrueh [3.6%] - Boil 1 min	Hops	12
2.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	13

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