Amber Road-Updated 6/30/23

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Chris
Batch Size: 387.00 galStyle: American Amber Ale ( 6B)
Boil Size: 434.00 galStyle Guide: BJCP 1999
Color: 11.7 SRMEquipment: Day Block 10 bbl
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
165 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
110 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
27 lbs 8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
27 lbs 8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
13 lbs 12.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
5 lbs Carafa I (337.0 SRM) Grain 7
2 lbs 8.00 oz Willamette [5.5%] - Boil 60 min Hops 8
3 lbs Cascade [5.8%] - Boil 30 min Hops 9
3 lbs Cascade [5.8%] - Boil 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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