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tropic king clone 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 10.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 7.04 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.75 oz | Rakau [10.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Rakau [10.5%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Opal [6.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |
| 0.75 oz | Rakau [10.5%] - Dry Hop 4 days | Hops | 9 |