Starter Wort (1 ratings)
All Grain Recipe
Submitted By: jdawggagnon (Shared)Members can download and share recipes
Brewer: Jeff | |
Batch Size: 1.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 2.36 gal | Style Guide: BJCP 2008 |
Color: 1.8 SRM | Equipment: 1, Jeffrey Gagnon's - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Canning Wort |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 4.22 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
An Actual All-Grain Starter Wort
by jdawggagnon