Inspired GB

All Grain Recipe

Submitted By: TwistedBarrelAle (Shared)
Members can download and share recipes

Brewer: Ritchie Bosworth
Batch Size: 14.79 galStyle: American Pale Ale (10A)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 70l all grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
38.69 g DWB (Mash 0 min) Misc 1
21.47 ml AMS (Mash 0 min) Misc 2
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 3.27 oz CaraGold (6.1 SRM) Grain 4
2 lbs 3.27 oz Munich Malt (12.7 SRM) Grain 5
1 lbs 1.64 oz Wheat Malt, Bel (1.5 SRM) Grain 6
2.12 oz First Gold [7.5%] - Boil 60 min Hops 7
0.71 oz Archer [4.8%] - Boil 30 min Hops 8
0.71 oz Keyworth Early [7.9%] - Boil 30 min Hops 9
0.71 oz Pioneer [10.2%] - Boil 30 min Hops 10
20.00 g Irish Moss (Boil 15 min) Misc 11
1.06 oz Archer [4.8%] - Boil 5 min Hops 12
1.06 oz Keyworth Early [7.9%] - Boil 5 min Hops 13
1.06 oz Pioneer [10.2%] - Boil 5 min Hops 14
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 15
1.76 oz Archer [4.8%] - Dry Hop 5 days Hops 16
1.76 oz Keyworth Early [7.9%] - Dry Hop 5 days Hops 17
1.76 oz Pioneer [10.2%] - Dry Hop 5 days Hops 18
150.00 Bottles (Bottling 0 min) Misc 19

Notes

26/04/14: Pitched yeast at 25C 03/05/2014: Transfsrred to secondary and added remainder of British hops (150g - 50g each of Pioneer, Archer and Keyworth Early)) 08/05/2014: Racked to 132 330ml bottles Tasted of peach and lemon

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine