In Amber Clad Rye
All Grain Recipe
Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale | |
Batch Size: 14.79 gal | Style: American IPA (14B) |
Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: 70l all grain |
Bitterness: 55.3 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
38.69 g |
DWB (Mash 0 min) |
Misc |
1 |
21.47 ml |
AMS (Mash 0 min) |
Misc |
2 |
23 lbs 2.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caraamber (35.5 SRM) |
Grain |
5 |
1.76 oz |
Bravo [16.7%] - Boil 60 min |
Hops |
6 |
2.12 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
20.00 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
3.53 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
7.05 oz |
Citra [14.4%] - Dry Hop 7 days |
Hops |
11 |
150.00 |
Bottles (Bottling 0 min) |
Misc |
12 |
Notes
13/04/2014
Racked 54l to fermenter
OG 1.059
Pitched yeast on 14/04/2014 at 23C
17/04/2014
Gravity check 1.038
19/04/2014
Gravity check 1.030
25/04/2014
Gravity 1.013
Transferred to secondary and added 200g Citra hops
03/05/2014:
Racked to 127 x 330ml bottlesThis Recipe Has Not Been Rated