In Amber Clad Rye

All Grain Recipe

Submitted By: TwistedBarrelAle (Shared)
Members can download and share recipes

Brewer: Twisted Barrel Ale
Batch Size: 14.79 galStyle: American IPA (14B)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 70l all grain
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
38.69 g DWB (Mash 0 min) Misc 1
21.47 ml AMS (Mash 0 min) Misc 2
23 lbs 2.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs 4.91 oz Rye Malt (4.7 SRM) Grain 4
2 lbs 3.27 oz Caraamber (35.5 SRM) Grain 5
1.76 oz Bravo [16.7%] - Boil 60 min Hops 6
2.12 oz Amarillo [9.2%] - Boil 30 min Hops 7
20.00 g Irish Moss (Boil 15 min) Misc 8
3.53 oz Cascade [6.5%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
7.05 oz Citra [14.4%] - Dry Hop 7 days Hops 11
150.00 Bottles (Bottling 0 min) Misc 12

Notes

13/04/2014 Racked 54l to fermenter OG 1.059 Pitched yeast on 14/04/2014 at 23C 17/04/2014 Gravity check 1.038 19/04/2014 Gravity check 1.030 25/04/2014 Gravity 1.013 Transferred to secondary and added 200g Citra hops 03/05/2014: Racked to 127 x 330ml bottles

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine