Southern Brown Ale

Brewer: Bob and Andrew
Batch Size: 6.08 gal	Style: British Brown Ale (13B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 18.4 SRM	Equipment: Brewzilla 65L - 46L CHILLING
Bitterness: 21.0 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.79 gal	Yepp 5/23	Water	1
0.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.44 g	Calcium Chloride (Mash 60 min)	Misc	4
2.25 g	Baking Soda (Mash 60 min)	Misc	5
0.52 g	Chalk (Mash 60 min)	Misc	6
7 lbs 11.46 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	7
7.05 oz	Gladfield Medium Crystal Malt (50.8 SRM)	Grain	8
8.82 oz	Brown Malt (Simpsons) (261.4 SRM)	Grain	9
8.82 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	10
8.82 oz	Gladfield Toffee Malt (7.6 SRM)	Grain	11
1.76 oz	Gladfield Light Chocolate Malt (487.3 SRM)	Grain	12
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	13
1.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
4.25 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
4.18 g	Calcium Chloride (Sparge 60 min)	Misc	16
3.86 g	Baking Soda (Sparge 60 min)	Misc	17
0.89 g	Chalk (Sparge 60 min)	Misc	18
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	19
0.71 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	20

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