The Calibrator

All Grain Recipe

Submitted By: rpbaldwin (Shared)
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Brewer: Richard Baldwin
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 1550
Bitterness: 13.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
6 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
2.00 oz Saaz [3.0%] - Boil 60 min Hops 3
1.00 oz Saaz [3.0%] - Boil 5 min Hops 4
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 5

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