The Calibrator 
All Grain Recipe
Submitted By: rpbaldwin (Shared)
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| Brewer: Richard Baldwin | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 1550 |
| Bitterness: 13.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 6 lbs |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
5 |
This Recipe Has Not Been Rated
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