Nobby Red IPA (mrc)

Brewer: M. Caukin
Batch Size: 5.00 gal	Style: Red IPA (21B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 12.6 SRM	Equipment: ANVIL Foundry 10.5
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Anvil, Medium Body, No Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.39 gal	Orange City, Fl	Water	1
21.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
20.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.39 g	Baking Soda (Mash 60 min)	Misc	4
1.20 ml	Lactic Acid (Mash 60 min)	Misc	5
7 lbs 11.46 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 11.44 oz	Vienna Malt (3.5 SRM)	Grain	7
8.88 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	8
5.92 oz	Caraaroma (130.0 SRM)	Grain	9
5.92 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	10
0.27 oz	Waimea [17.5%] - Boil 60 min	Hops	11
0.38 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	12
0.38 oz	Simcoe [13.0%] - Boil 20 min	Hops	13
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	14
0.38 oz	Simcoe [13.0%] - Steep 15 min	Hops	15
0.37 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	16
0.9 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
0.56 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18
0.56 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19

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