Smooth Hoperator Session IPA

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Chris
Batch Size: 387.00 galStyle: Specialty IPA (21B)
Boil Size: 434.00 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Day Block 10 bbl
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Calcium Chloride (Mash 60 min) Misc 1
8.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
440 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 3
55 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
27 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
27 lbs 8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
10.00 oz Warrior [17.0%] - Boil 30 min Hops 7
5 lbs 12.00 oz Strata [12.0%] - Steep 30 min Hops 8
4 lbs Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
8 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 11
4 lbs Citra [12.0%] - Dry Hop 2 days Hops 12

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