Holy Moly - Magnum Amarillo Aveia - Recipe

Holy Moly - Magnum Amarillo Aveia

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 13.21 gal	Style: Session IPA (21A)
Boil Size: 17.63 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 38.8 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.4° P)	Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.012 SG (3.1° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 4.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
30.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	3
13 lbs 3.64 oz	Pilsen Agrária (1.7 SRM)	Grain	4
4 lbs 6.55 oz	* Carared (Weyermann) (22.8 SRM)	Grain	5
2 lbs 3.27 oz	* Vienna Malt (Weyermann) (4.1 SRM)	Grain	6
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	*Carapils (Weyermann) (2.0 SRM)	Grain	8
1.76 oz	Magnum [13.2%] - Boil 60 min	Hops	9
2.00 pint	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	10
3.00 items	*Yeast Nutrient (Boil 15 min)	Misc	11
1.76 oz	*Amarillo Gold [7.9%] - Boil 5 min	Hops	12
2.0 pkgs	American Ale (Bio4 #SY025)	Yeast	13
3.53 oz	*Amarillo Gold [7.9%] - Dry Hop 5 days	Hops	14
3.53 oz	*Amarillo Gold [7.9%] - Dry Hop 5 days	Hops	15

Taste Notes

Notes

Ajustado o pH da mostura com ácido fosfórico e lático de 6.5 para 5.2 em 60°C. Em 21/11 - 23 graus: 100 g de dry hopping de Amarillo no hop spider (50 g em cada bombona com 25 litros) Em 26/11 - 21 graus: retirado o dry hopping Em 09/12 - 0 graus: trasfega Em 10/12 - 0 graus: 100 g de Amarillo (para 25 litros) e 100 g de BRU-1 (para 25 litros) no hop spider Em 15/12 - 0 graus: retirados os dry hopping Em 15/12 - 0 graus: barril e início da carbonatação com 10 PSI (0,7 Kgf/cm2 ou 0,69 bar) Em 21/12 - finaliza a carbonatação

BeerSmith™ Recipes and Web Editor