Smoke on the Water Porter: Smoked Porter (Vienna -> Pale Ale Malt) 
All Grain Recipe
Submitted By: rpbaldwin (Shared)
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| Batch Size: 6.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2008 |
| Color: 27.8 SRM | Equipment: Regular Gravity Rig |
| Bitterness: 39.1 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 3 lbs |
Smoked Malt (5.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
7 |
| 0.50 oz |
Warrior [15.0%] - First Wort |
Hops |
8 |
| 1.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
this turned out to be a great beer.Notes
Not going to be a starter, but a repitch from a previous batch...This Recipe Has Not Been Rated
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