Oatmeal Stout 2015

All Grain Recipe

Submitted By: brewjoel (Shared)
Members can download and share recipes

Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: JW KEGGLE 40L
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 11.24 oz Pale Ale Malt Maris Otter (3.0 SRM) Grain 1
1 lbs 3.41 oz Oats, quick Flaked (1.0 SRM) Grain 2
11.64 oz Chocolate Malt (508.0 SRM) Grain 3
7.76 oz Roasted Malt (609.0 SRM) Grain 4
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 5
9.88 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.06 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.06 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
1.07 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Rich and dark with a lovely velvet finish, quite bitter and smooth.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine