Todd's Azacca Hazy IPA 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 5.50 gal | Style: Hazy IPA (21C) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2021 |
| Color: 5.2 SRM | Equipment: Spike Trio - 20 gallon (5 gal batch) |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.46 gal |
Todd's Water (Updated 2022) |
Water |
1 |
| 2.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.28 g |
Salt (Mash 60 min) |
Misc |
3 |
| 0.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6.55 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 6.80 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
6 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 4 lbs |
Pilsner Malt (Weyermann) (1.6 SRM) |
Grain |
8 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
10 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
11 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
12 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
13 |
| 1 lbs |
BEST Spelt Malt (2.5 SRM) |
Grain |
14 |
| 1.78 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 1.11 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.62 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
17 |
| 5.68 g |
Calcium Chloride (Sparge 60 min) |
Misc |
18 |
| 4.30 ml |
Phosphoric Acid 75% (Sparge 10 min) |
Misc |
19 |
| 5.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
20 |
| 1.50 oz |
Citra [13.2%] - Steep 20 min |
Hops |
21 |
| 2.00 oz |
Strata [12.9%] - Steep 20 min |
Hops |
22 |
| 2.50 oz |
Azacca [15.0%] - Steep 20 min |
Hops |
23 |
| 1.0 pkgs |
Cellar Science (Hazy) (Cellar Science #) |
Yeast |
24 |
| 1.00 oz |
Citra [13.2%] - Dry Hop 3 days |
Hops |
25 |
| 1.00 oz |
Strata [12.9%] - Dry Hop 3 days |
Hops |
26 |
| 1.00 ml |
Azacca Hop Oil (Secondary 3 days) |
Misc |
27 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
28 |
Notes
Grain mill setting #10
Mash PH 5.5 added 3.4ml phosphoric acid to mash
1st runnings 1.076 3.5 gallons
Mash PH 5.3
Pre boil 1.053 8 gallons
Post boil 1.070 6 gallons diluted with .5 gals
6.5 gallons 1.064 OG
FG 1.017
ABV 6.2%
7-5-23
Grain mill setting #9
Mash PH 5.17 after adding 7ml phosphoric acid
1st runnings 1.071. 4 gals
2nd runnings 1.015
Sparge PH 5.40
Pre-boil. 8.4 gals. 1.053
Post boil 1.069. PH 5.29 6 gals added 4 ml phosphoric acid to lower post boil PH to 4.9
5.5 gals into fermenter
FG 1.016
6.9%. ABVThis Recipe Has Not Been Rated
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