Monomakh's Night Cap

All Grain Recipe

Submitted By: rpbaldwin (Shared)
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Brewer: Richard Baldwin
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 96.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 42.0

Amount Name Type #
15 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
4.00 oz Smoked Malt (5.0 SRM) Grain 6
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 7
1.50 oz Galena [13.0%] - First Wort Hops 8
1.50 oz Galena [13.0%] - Boil 20 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Added the bourbon and oak chips last night, tonight is the first sampling (9/18), out of the sample for the reading last night, started with coffee and quickly melded into chocolate and caramel. Aroma was much the same. After bourbon, it's got a nice v


After 3 weeks, put into a keg, add oak chips and seal, placing all into kegerator - or where ever you can find to keep it cool...

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