Monomakh's Night Cap 
All Grain Recipe
Submitted By: rpbaldwin (Shared)
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| Brewer: Richard Baldwin | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 96.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Smoked Malt (5.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
7 |
| 1.50 oz |
Galena [13.0%] - First Wort |
Hops |
8 |
| 1.50 oz |
Galena [13.0%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Added the bourbon and oak chips last night, tonight is the first sampling (9/18), out of the sample for the reading last night, started with coffee and quickly melded into chocolate and caramel. Aroma was much the same. After bourbon, it's got a nice vNotes
After 3 weeks, put into a keg, add oak chips and seal, placing all into kegerator - or where ever you can find to keep it cool...This Recipe Has Not Been Rated
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