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quicken e.z. 
(1 ratings)
All Grain Recipe
Submitted By: rpbaldwin (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 1550 |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 4 |
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