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Kilt lifter 
All Grain Recipe
Submitted By: LarryRussell (Shared)Members can download and share recipes
| Brewer: Larry Russell | |
| Batch Size: 6.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Larry Russell Brew Haus |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Portland OR | Water | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.04 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 0.32 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 12.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 7 |
| 1.58 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 10 |