Kilt lifter

All Grain Recipe

Submitted By: LarryRussell (Shared)
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Brewer: Larry Russell
Batch Size: 6.00 galStyle: Irish Red Ale (9D)
Boil Size: 8.10 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Larry Russell Brew Haus
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.04 oz Roasted Barley (300.0 SRM) Grain 5
0.32 oz Smoked Malt (9.0 SRM) Grain 6
12.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 7
1.58 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10

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