BeerSmith™ Recipes and Web Editor
Cashmere codpiece 
All Grain Recipe
Submitted By: andrewoshea (Shared)Members can download and share recipes
| Batch Size: 52.83 gal | Style: American Pale Ale (18B) |
| Boil Size: 55.45 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: New Equipment |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 64.27 gal | stockport | Water | 1 |
| 70 lbs 8.77 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 4 lbs 10.08 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 4 lbs 10.08 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.47 oz | Magnum [10.0%] - Boil 60 min | Hops | 5 |
| 8.82 oz | Cashmere [7.0%] - Boil 15 min | Hops | 6 |
| 5.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1 lbs 12.22 oz | Cashmere [7.0%] - Steep 30 min | Hops | 8 |
| 10.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |