Brew #8: Denny's Vanilla Bourbon Imperial Porter

All Grain Recipe

Submitted By: Dav1b (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 47.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.20 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 10.40 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 3.36 oz Carafa III (525.0 SRM) Grain 4
8.80 oz Caraaroma (130.0 SRM) Grain 5
10.40 oz Amber Malt (22.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 items Vanilla pod (Secondary 14 days) Misc 10
400.00 ml Bourbon (Bottling 0 min) Misc 11

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