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SMASHed Fruit 
All Grain Recipe
Submitted By: dcorm44 (Shared)Members can download and share recipes
| Brewer: Dustyn | |
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 7.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Wallkill | Water | 1 |
| 4.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 11 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 4 |
| 1.00 oz | Multihead [4.5%] - Boil 15 min | Hops | 5 |
| 0.12 gal | Peach Puree - Vintner's [Primary] (9.0 SRM) | Juice | 6 |
| 0.12 gal | Mango Puree - Vintner's [Primary] (6.0 SRM) | Juice | 7 |
| 0.21 gal | Guava Puree- Vintner's [Primary] (3.0 SRM) | Juice | 8 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #- ) | Yeast | 9 |