Hard Seltzer 1.2 
All Grain Recipe
Submitted By: Sixpack12 (Shared)
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| Brewer: Mike Duval | |
| Batch Size: 5.00 gal | Style: Other Sparkling Wine (W9D) |
| Boil Size: 6.34 gal | Style Guide: Wine 2018 |
| Color: 0.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Seltzer |
| Est FG: 0.992 SG (-2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.20 tsp |
Lactic Acid (Mash 15 min) |
Misc |
1 |
| 1 lbs 14.40 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
2 |
| 1 lbs 14.40 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
3 |
| 3.00 g |
Yeast Nutrient (Boil 5 min) |
Misc |
4 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
5 |
| 3.00 g |
Yeast Nutrient (Primary 24 hours) |
Misc |
6 |
| 3.00 g |
Yeast Nutrient (Primary 48 hours) |
Misc |
7 |
Taste Notes
Add concentrated flavor bottleNotes
Start out with 5.50 Galons of Water
Set PH to 5.0
I used 3 ML of Lactic Acid
Used my standard Waster with no salts
Raise the water temp to 1080 degrees
Remove the flame
Stir in the sugar and bring to a boil
Boiled for 10-15 minutes, mainly just to sterilize
Add 3 grams of yeast nutrient 5 minutes let of the boil
Cool to approximatly 80 degrees
Tranfer to carboy
Areate for approximatly 1 minute with oxygen
Pitch Yeast and set the chamber to 81 Degrees
24 hrs later - Add yeast nutrient
24 hrs after that (48 hrs) - add more yeast nutrient
Ferment for 1 week
Check gravity - Mine was 0.097
Transfered to keg
Added 3 TSP of Olive Nation Watermelon extract to 2.5 gallons
Added 6 TSP of Olive Nation Lime extract to 2.5 gallons
Carbonate
This Recipe Has Not Been Rated
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