Lazy Caribou Heffe (1.3)

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: Weissbier (10A)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.62 gal	Distilled Water	Water	1
1.75 g	Calcium Chloride (Mash 60 min)	Misc	2
0.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.68 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.17 g	Salt (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
6 lbs	White Wheat Malt (2.0 SRM)	Grain	7
5 lbs	Viking Extra Pale Malt (1.9 SRM)	Grain	8
2.45 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.21 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.95 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.24 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Hallertauer Mittelfrueh [5.2%] - Boil 60 min	Hops	13
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	14

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