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Gimmie Gimmie Gimmie Brown Porter 
Extract Recipe
Submitted By: brewtality (Shared)Members can download and share recipes
| Brewer: Stay True Brewing | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |