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Brewer: Poverty Flat Brewing
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.55 gal	Style Guide: BJCP 2021
Color: 13.5 SRM	Equipment: Poverty Flat
Bitterness: 57.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Poverty Flat	Water	1
6.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 g	Salt (Mash 60 min)	Misc	3
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.95 g	Calcium Chloride (Mash 60 min)	Misc	5
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
6.44 oz	Carafoam (2.0 SRM)	Grain	7
6.44 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
4.02 oz	Chocolate Malt (450.0 SRM)	Grain	9
8.05 oz	Oats, Flaked (2.2 SRM)	Grain	10
0.44 oz	Simcoe [13.7%] - Boil 60 min	Hops	11
0.88 oz	Nectaron [9.7%] - Boil 60 min	Hops	12
0.44 oz	Nectaron [9.7%] - Boil 30 min	Hops	13
0.44 oz	Nectaron [9.7%] - Boil 15 min	Hops	14
2.00 oz	Nectaron [9.7%] - Steep 15 min	Hops	15
1.00 oz	Mosaic Lupomax [17.5%] - Steep 15 min	Hops	16
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	17
2.00 oz	Nectaron [9.7%] - Dry Hop 3 days	Hops	18

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