To Nectaron and Back Copy

All Grain Recipe

Submitted By: PovertyFlatBrewing (Shared)
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Brewer: Poverty Flat Brewing
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.55 galStyle Guide: BJCP 2021
Color: 13.4 SRMEquipment: Poverty Flat
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.40 oz Carafoam (2.0 SRM) Grain 2
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
0.50 oz Simcoe [13.7%] - Boil 60 min Hops 5
1.00 oz Nectaron [9.7%] - Boil 60 min Hops 6
0.50 oz Nectaron [9.7%] - Boil 30 min Hops 7
0.50 oz Nectaron [9.7%] - Boil 15 min Hops 8
2.00 oz Nectaron [9.7%] - Steep 15 min Hops 9
2.00 oz Mosaic Lupomax [17.5%] - Steep 15 min Hops 10
1.0 pkgs London Fog Ale Yeast (White labs #WLP066) Yeast 11
2.00 oz HORT4337 [9.7%] - Dry Hop 3 days Hops 12

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