UWB Pale Ale 2 bbl- 45 min boil

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Brewer: Hall Pass Brewing
Batch Size: 70.00 galStyle: American Pale Ale (18B)
Boil Size: 75.75 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: UrbanWoody
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
132 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.00 oz Cascade [5.5%] - Boil 45 min Hops 4
1 lbs Cascade [5.5%] - Boil 30 min Hops 5
14.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1 lbs 6.00 oz Cascade [5.5%] - Boil 0 min Hops 7

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