Crap Beer

All Grain Recipe

Submitted By: CARDO (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 5
0.25 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Amarillo Gold [8.5%] - Boil 2 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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