Werewolf Monk Belgian IPA 
All Grain Recipe
Submitted By: Skwerlwerkz (Shared)
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| Brewer: Matt and Norm | |
| Batch Size: 5.25 gal | Style: Belgian IPA (21B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 95.4 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 1 lbs |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
2 |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
PlatinumSwaen©Sauer (7.1 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Azacca [15.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
10 |
| 1.00 oz |
Azacca [15.0%] - Steep 60 min |
Hops |
11 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
Tastes like werewolf tearsThis Recipe Has Not Been Rated
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