Bohemian Pilsner

All Grain Recipe

Submitted By: oteixeira (Shared)
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Brewer: Orlando
Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Keggle and 17.5 cooler - All Grain
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
4.00 oz Carapils Malt (Briess) (1.5 SRM) Grain 3
1.50 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 0 min Hops 7
1.0 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 8

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