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Bohemian Pilsner 
All Grain Recipe
Submitted By: oteixeira (Shared)Members can download and share recipes
| Brewer: Orlando | |
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Keggle and 17.5 cooler - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 4.00 oz | Carapils Malt (Briess) (1.5 SRM) | Grain | 3 |
| 1.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Mangrove Jack's #M84) | Yeast | 8 |