Rainforest Ale III (Corey & Cam) (1 ratings)

All Grain Recipe

Submitted By: coreyinoz (Shared)
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Brewer: Corey
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My Equipment
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 3
2.00 oz Wheat, Roasted (425.0 SRM) Grain 4
1.50 oz Magnum [13.7%] - Boil 60 min Hops 5
1.00 oz Cascade [4.9%] - Steep 10 min Hops 6
1.00 oz Cascade [4.9%] - Steep 5 min Hops 7
1.00 oz Centennial [10.0%] - Steep 15 min Hops 8
1.00 oz Centennial [10.0%] - Steep 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

Ratings

Awesome example of a pale/amber ale

by cameronwallace

I've brewed this recipe a number of times, a couple of which have been fresh hopped varieties that I loved.

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