NZ IPA - No sparge

All Grain Recipe

Submitted By: goodm0j0 (Shared)
Members can download and share recipes

Brewer: Mike O'Neill
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: Mike's Lazy Sparge
Bitterness: 149.9 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Galaxy [15.5%] - Boil 60 min Hops 4
1.00 oz Nelson Sauvin [11.4%] - Boil 30 min Hops 5
1.00 oz Galaxy [15.5%] - Boil 15 min Hops 6
1.00 oz Motueka [7.7%] - Boil 15 min Hops 7
1.00 oz Motueka [7.7%] - Boil 10 min Hops 8
1.00 oz Wakatu [7.0%] - Boil 10 min Hops 9
1.00 oz Nelson Sauvin [11.4%] - Boil 5 min Hops 10
1.00 oz Wakatu [7.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Initial OG was 1.046, OG was 1.022. .02+ lower than expected

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine