NZ IPA - No sparge
All Grain Recipe
Submitted By: goodm0j0 (Shared)
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Brewer: Mike O'Neill | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.24 gal | Style Guide: BJCP 1999 |
Color: 4.1 SRM | Equipment: Mike's Lazy Sparge |
Bitterness: 149.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.00 oz |
Galaxy [15.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Nelson Sauvin [11.4%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Galaxy [15.5%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Motueka [7.7%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Motueka [7.7%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Wakatu [7.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Nelson Sauvin [11.4%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Wakatu [7.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Initial OG was 1.046, OG was 1.022. .02+ lower than expected This Recipe Has Not Been Rated