Oktoberfest-Day Block

All Grain Recipe

Submitted By: DayBlockBrew (Shared)
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Brewer: Chris
Batch Size: 387.00 galStyle: Märzen ( 6A)
Boil Size: 434.00 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Day Block 10 bbl
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
220 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
220 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
27 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
27 lbs 8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
27 lbs 8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
6 lbs Acidulated (Weyermann) (1.8 SRM) Grain 7
1 lbs 12.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 8
1 lbs 5.00 oz Magnum [16.9%] - Boil 60 min Hops 9
2 lbs Saphir [4.2%] - Boil 30 min Hops 10
1 lbs 8.00 oz Saphir [4.2%] - Boil 10 min Hops 11
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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