David's Yuengling Clone

All Grain Recipe

Submitted By: dnvall (Shared)
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Brewer: David
Batch Size: 5.00 galStyle: International Amber Lager ( 2B)
Boil Size: 8.12 galStyle Guide: BJCP 2021
Color: 11.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.48 oz Cluster [7.0%] - Boil 60 min Hops 5
0.24 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.2 pkgs American Lager Yeast (White Labs #WLP840) Yeast 8

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