David's Yuengling Clone
All Grain Recipe
Submitted By: dnvall (Shared)Members can download and share recipes
Brewer: David | |
Batch Size: 5.00 gal | Style: International Amber Lager ( 2B) |
Boil Size: 8.12 gal | Style Guide: BJCP 2021 |
Color: 11.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
0.48 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
0.24 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.2 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 8 |