Mark's Flanders Red Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 7.00 galStyle: Flanders Red Ale (17B)
Boil Size: 9.84 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Blichmann Equipment
Bitterness: 13.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Buffalo, NY Water Water 1
1.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
12.00 oz Aromatic Malt (26.0 SRM) Grain 6
12.00 oz Caramunich Malt (56.0 SRM) Grain 7
12.00 oz Special B Malt (180.0 SRM) Grain 8
11.04 oz Corn, Flaked (1.3 SRM) Grain 9
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 10
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 12

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