Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
13 lbs 3.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
5 lbs 8.19 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
3 lbs 4.91 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Carafa I (337.0 SRM) |
Grain |
8 |
10.58 oz |
Smoked Malt (9.0 SRM) |
Grain |
9 |
1 lbs 5.16 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
10 |
1.76 oz |
Mosaic [10.5%] - Boil 60 min |
Hops |
11 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
250.00 g |
kelp (Boil 0 min) |
Misc |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |