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Weizenbock 
All Grain Recipe
Submitted By: tredel1977 (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.75 gal | Style: Weizenbock (15C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Haydel Pot (16 Gal) - BIAB |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: BIAB, Full Body 4 step |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.25 oz | Hallertau [4.5%] - Boil 90 min | Hops | 6 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |