Weizenbock

All Grain Recipe

Submitted By: tredel1977 (Shared)
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Brewer: Me
Batch Size: 5.75 galStyle: Weizenbock (15C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Haydel Pot (16 Gal) - BIAB
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Full Body 4 step
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.25 oz Hallertau [4.5%] - Boil 90 min Hops 6
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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