Tre's Pale Ale

All Grain Recipe

Submitted By: tredel1977 (Shared)
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Brewer: TRE
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Haydel Pot (16 Gal) - BIAB
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.33 oz Columbus (Tomahawk) [15.2%] - Boil 90 min Hops 4
0.50 oz Citra [12.5%] - Boil 30 min Hops 5
0.25 oz Simcoe [12.7%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
0.25 oz Simcoe [12.7%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Citra [12.5%] - Dry Hop 0 days Hops 12
0.50 oz Simcoe [12.7%] - Dry Hop 0 days Hops 13

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