Tre's IPA

All Grain Recipe

Submitted By: tredel1977 (Shared)
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Brewer: TRE
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Haydel Pot (16 Gal) - BIAB
Bitterness: 74.8 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [15.2%] - First Wort Hops 4
6.40 oz CANE SUGAR (1.0 SRM) Sugar 5
0.50 oz Citra [12.5%] - Boil 30 min Hops 6
0.50 oz Simcoe [12.7%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Amarillo [8.8%] - Boil 0 min Hops 9
1.00 oz Simcoe [12.7%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.50 oz Citra [12.5%] - Dry Hop 0 days Hops 13
0.50 oz Simcoe [12.7%] - Dry Hop 0 days Hops 14

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