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Peach Witbier 
All Grain Recipe
Submitted By: tredel1977 (Shared)Members can download and share recipes
| Brewer: Boozie McGoldstein | |
| Batch Size: 5.80 gal | Style: Witbier (16A) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Haydel Pot (16 Gal) - BIAB |
| Bitterness: 17.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body 2 step |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 10 lbs | Peach (Fruit) (0.0 SRM) | Sugar | 4 |
| 0.75 oz | Hallertau [5.6%] - Boil 90 min | Hops | 5 |
| 0.33 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.33 oz | Saaz [3.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 9 |