Northern Brown Ale

All Grain Recipe

Submitted By: tredel1977 (Shared)
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Brewer: Boozie McGoldstein
Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Haydel Pot (16 Gal) - BIAB
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body 3 step
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
14.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.02 oz Munich Malt (9.0 SRM) Grain 4
7.01 oz Biscuit Malt (23.0 SRM) Grain 5
7.01 oz Brown Malt (65.0 SRM) Grain 6
3.50 oz Chocolate Malt (450.0 SRM) Grain 7
3.50 oz Special Roast (50.0 SRM) Grain 8
3.50 oz Victory Malt (25.0 SRM) Grain 9
0.87 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
0.87 oz Willamette [5.5%] - Boil 30 min Hops 11
0.87 oz Fuggle [4.5%] - Boil 15 min Hops 12
0.87 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14

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