Chocolate Coconut Milk Stout

All Grain Recipe

Submitted By: tredel1977 (Shared)
Members can download and share recipes

Brewer: Tre' Haydel
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 47.6 SRMEquipment: Haydel Pot (16 Gal) - BIAB
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.037 SG (9.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
8.00 oz cacao nibs (Boil 0 min) Misc 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine