Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
8.00 oz |
cacao nibs (Boil 0 min) |
Misc |
10 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |