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Cream Ale 
All Grain Recipe
Submitted By: tredel1977 (Shared)Members can download and share recipes
| Brewer: Tre' | |
| Batch Size: 5.75 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Haydel Pot (16 Gal) - BIAB |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 2.88 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 2.88 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | CANE SUGAR (1.0 SRM) | Sugar | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |