Cream Ale

All Grain Recipe

Submitted By: tredel1977 (Shared)
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Brewer: Tre'
Batch Size: 5.75 galStyle: Cream Ale ( 6A)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: Haydel Pot (16 Gal) - BIAB
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 2.88 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz CANE SUGAR (1.0 SRM) Sugar 4
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.50 oz Hallertau [4.5%] - Boil 1 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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