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Birthday Brew 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Brewer: Brew Bros | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 14 days | Hops | 9 |