Porter

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 11.62 galStyle: Baltic Porter (10.3)
Boil Size: 16.35 galStyle Guide: AABC 2010
Color: 29.7 SRMEquipment: Brewery
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 13.86 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 10.33 oz Munich, Dark (Joe White) (15.0 SRM) Grain 3
1 lbs 6.93 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
1 lbs 5.16 oz Amber Malt (Joe White) (23.0 SRM) Grain 5
1.76 oz Wheat, Roasted (Joe White) (750.0 SRM) Grain 6
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.12 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
2.12 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10

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