gueness clone

All Grain Recipe

Submitted By: Brentfields8 (Shared)
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Brewer: first all grain
Batch Size: 2.91 galStyle: American Amber Ale ( 6B)
Boil Size: 4.68 galStyle Guide: BJCP 1999
Color: 34.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 57.7 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
2.00 oz Goldings, East Kent [6.2%] - Boil 60 min Hops 4
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 5

Taste Notes

need to do a slower mash, i got a stuck sarge due to not leting the grains sit and step for 20 min and drain the wort slower. should try to use a cooler next time for mashing to make it easyer to keep a constant temp. the beer before fermentation tasted lighter like a porter and had a stronger hop profile then i thoutht it would. I had to use lght malt extract in the wort to bring up my O.G to about 1.050-1.047

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