BBW096 Robs Crawfish Boil Base Blonde

All Grain Recipe

Submitted By: cdleonard1960 (Shared)
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Brewer: BBW/RH Collab
Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.66 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: !Bora Bora Beer Works_10G_Racked
Bitterness: 14.9 IBUsBoil Time: 80 min
Est OG: 1.054 (13.3° P)Mash Profile: BBWM03A Single Infusion (No MO), Medium Body (152)
Est FG: 1.014 SG (3.5° P)Fermentation: !BBW Std Late DH
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.56 gal RO Water Water 1
3.04 g Calcium Chloride (Mash 60 min) Misc 2
1.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.19 g Salt (Mash 60 min) Misc 5
0.07 g Chalk (Mash 60 min) Misc 6
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
2 lbs 0.02 oz White Wheat Malt (2.4 SRM) Grain 9
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs Vienna Malt (3.5 SRM) Grain 11
8.00 oz Acid Malt (3.0 SRM) Grain 12
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13
3.90 g Calcium Chloride (Sparge 60 min) Misc 14
2.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.09 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.25 g Salt (Sparge 60 min) Misc 17
0.08 g Chalk (Sparge 60 min) Misc 18
0.50 oz Willamette [5.5%] - Boil 60 min Hops 19
2.00 tsp Irish Moss (Boil 10 min) Misc 20
0.50 oz Nugget [13.0%] - Boil 10 min Hops 21
0.50 oz Willamette [5.5%] - Boil 10 min Hops 22
0.00 oz Citra [12.0%] - Boil 10 min Hops 23
6.00 tsp Fermaid (Boil 10 min) Misc 24

Notes

Brew Day - mash pH much higher than predicted - acidualted malt not soured? Took no action to correct Water volumes off - must have done the math wrong?

This Recipe Has Not Been Rated

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