BAB 21st Amendment IPA 
(1 ratings)
All Grain Recipe
Submitted By: babc (Shared)
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| Brewer: Nick Hottinger | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: 8 Gallon BIAB Pot |
| Bitterness: 68.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1.00 oz |
Simcoe [12.7%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Amarillo [8.8%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Amarillo [8.8%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.50 oz |
Cascade [7.1%] - Dry Hop 21 days |
Hops |
12 |
Notes
Simcoe Hops were added pre-boil
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by babc