BAB 21st Amendment IPA (1 ratings)

All Grain Recipe

Submitted By: babc (Shared)
Members can download and share recipes

Brewer: Nick Hottinger
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: 8 Gallon BIAB Pot
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Simcoe [12.7%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Amarillo [8.8%] - Boil 15 min Hops 9
1.00 oz Amarillo [8.8%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.50 oz Cascade [7.1%] - Dry Hop 21 days Hops 12

Notes

Simcoe Hops were added pre-boil

Ratings

by babc

x
This website is using cookies. More info. That's Fine